A special table in the kitchen gives you a front row seat to observe the culinary talents of our chefs. Our Executive Chef will create a feast right before your very eyes for 6 – 12 lucky guests. The menu for your group will utilize fresh seasonal produce. The menu is Chef’s choice; no two dinners are the same!

5 courses: $125 per person
7 courses: $175 per person
9 courses: $250 per person

Wine is not included in the per person cost. There will be a 17% service charge added to your dinner bill.

5 Course Sample Menu

  • Bermuda lobster sausage, scented truffle and served with a lobster sauce
  • Fresh mussel bisque with saffron and fresh thyme
  • Duck comfit on a bed of baby mix salad and crispy potato
  • Tournedos of beef tenderloin, Rossini foie gras and truffle sauce with macaire potato
  • Pistachio bar served with a raspberry sorbet

7 Course Menu Sample

  • Terrine of foie gras, fresh fig puree on a toasted sweet brioche
  • Lobster ravioli, scented truffle
  • Roasted young quail salad with balsamic reduction
  • Lemon sorbet with vodka
  • Medallion of fresh snapper with smoked maple bacon foam
  • Roast rack of lamb Provencal style served with rosemary jus
  • Chilled soufflé Grand Marnier liquor

9 Course Menu Sample

  • Grilled scallops, served on a bed of creamed mash potato
  • Carpaccio of beef tenderloin, parmesan shaving, and a baby argula salad
  • Cappuccino of white beans
  • Duckling pie served with two contrasting sauces
  • Rosemary sorbet with grappa
  • Fresh fig medallion with a wild mushroom
  • Goat cheese soufflé
  • Beef in a golden wrap with port wine sauce
  • Delightful chocolate fondant with raspberry sorbet

Reservations are required at least 48 hour prior
Contact us; 232-8686, info@beaurivagebda.com or www.beaurivagebda.com