Bermuda’s Authentic French Restaurant On The Waterside
Nestled into the water’s edge in Paget parish, Beau Rivage is part of the Newstead/Belmont Hills Golf Resort & Spa. A quick 10-minute cab ride from Hamilton, it is easily accessible from anywhere on the island.
Open 7 days a week, breakfast, lunch and dinner are served Monday through Saturday. On Sunday, we add entertainment to the mix with an exceptional brunch. For a tantalizing taste of what’s on offer, please browse our menus. Zanzibar, located alongside the restaurant, serves tapas, burgers and more from late afternoon.
While the views from both inside our dining room and outside on our terrace are fabulous any time of day, at night it’s truly magical. Beautiful sunsets give way to the glittering panorama that is Hamilton at night. It’s the perfect spot to unwind with friends, family and coworkers to enjoy the very best that Bermuda has to offer.
Jean-Claude Garzia is an internationally acclaimed, award-winning chef and author. Born and raised in France, he moved to Canada in 1976, working at the famous Chateau Frontenac in Quebec City. Chef Garzia moved to Bermuda in the 1980’s and became the head chef at Cambridge Beaches.
In 1996, Chef Garzia was awarded the “Meilleur Ouvrier de France” by former President Jacques Chirac, thereby achieving the country’s highest honour as a chef.
In 2008, Garzia opened Beau Rivage. Specializing in authentic French cuisine with a Bermudian twist, the restaurant quickly became one of the most celebrated dining rooms in Bermuda and a cornerstone of the island’s vibrant food culture.
Chef Garzia is the author of two Bermuda-inspired cookbooks:
- “A Taste Of Bermuda” (1990)
- “Bon Appetit Bermuda” (2010)
Check out the video below to see Jean-Claude in action whilst judging a local cooking competition: