Searching Bermuda for an authentic French restaurant? Beau Rivage and it’s award-winning owner and chef Jean Claude Garzia wave the French flag with gusto in this stylish water front restaurant that offers spellbinding views of Hamilton Harbour and the city beyond.
Internationally acclaimed Head Chef Garzia was awarded the “Meilleur Ouvrier de France” (France’s highest honour for a chef) in 1996. His team masterfully melds island bounty with classic French technique, delivering a dining experience that is quite simply magnifique.
This Month’s Specials:
French Nights plus a cook book!
Come join us at Beau Rivage for our authentic French Nights plus a cook book written by the owner and chef, Jean-Claude Garzia. This is an excellent opportunity to experience genuine French recipes from Jean-Claude Garzia (Best chef of France Award – MOF). You may see the menu in our menu page. This delicious three course dinner is being offered for the exceptional price of $65 plus 17% gratuities plus a free cook book. Please book on-line or call us to today to make reservations (441 232 8686).
Bermuda restaurant Weeks
Due to high demand Beau Rivage extended the Restaurant Weeks menu until 4th of March. Enjoy three course dinner special menu for $52 plus 17% gratuities created by Best Chef of France Jean-Claude Garzia! You may see the menu in our menu page. Please book on-line or call us today to make reservations at +441 232 8686.
An offer that Bermuda has never seen!
All wines by the bottle are on 25% discount until 4th of March!
Valentine’s Day at Beau Rivage Restaurant
Come and enjoy the great Valentine’s Day menu and romantic view of Hamilton City lights over the ocean at Beau Rivage Restaurant. The cost for the menu is $65 per person plus 17% gratuity. To help you celebrate we offer a bottle of Cattier ‘Icone’ NV for only $64.75 plus 17% gratuity. Please book on-line or call us today to make reservations at +441 232 8686.