Searching Bermuda for an authentic French restaurant? Beau Rivage and it’s award-winning owner and chef Jean Claude Garzia wave the French flag with gusto in this stylish water front restaurant that offers spellbinding views of Hamilton Harbour and the city beyond.
Internationally acclaimed Head Chef Garzia was awarded the “Meilleur Ouvrier de France” (France’s highest honour for a chef) in 1996. His team masterfully melds island bounty with classic French technique, delivering a dining experience that is quite simply magnifique.
Special Weekly Event
Come Join us for our
KITCHEN COCKTAIL EVENINGS
Beau Rivage Restaurant offers our “Kitchen Cocktail Evenings” every week from Monday to Wednesday (6:30 – 8:00pm for kitchen cocktails). Come and enjoy a one of a kind restaurant experience where you can relax over a complementary Cocktail and Hors D’oeuvres while observing our chefs prepare your choice from a 3 course meal menu. Please call us to make reservations now at 441 232 8686 or book online at www.beaurivagebda.com.
Please visit our menu page to view the full set menu for this event.
The three course menu is set at $ 70.00 plus 17% service charge per person.