Searching Bermuda for an authentic French restaurant? Beau Rivage and it’s award-winning owner and chef Jean Claude Garzia wave the French flag with gusto in this stylish water front restaurant that offers spellbinding views of Hamilton Harbour and the city beyond.
Internationally acclaimed Head Chef Garzia was awarded the “Meilleur Ouvrier de France” (France’s highest honour for a chef) in 1996. His team masterfully melds island bounty with classic French technique, delivering a dining experience that is quite simply magnifique.
This Month’s Specials:
Restaurant Week (January 16th – February 2nd)
Enjoy Bermuda inspired dishes created by award winning chef Jean-Claude Garzia. Two course lunch menu only $22 plus 17% gratuities, three course dinner menu only $52 plus 17% gratuities. Call us now at +1 441 232 8686 to reserve your table.