BON APPETIT

Searching Bermuda for an authentic French restaurant? Beau Rivage and it’s award-winning chef Jean Claude Garzia wave the French flag with gusto in this stylish water front restaurant that offers spellbinding views of Hamilton Harbour and the city beyond.

Internationally acclaimed Head Chef Garzia was awarded the “Meilleur Ouvrier de France” (France’s highest honour for a chef) in 1996. His team masterfully melds island bounty with classic French technique, delivering a dining experience that is quite simply magnifique.

October 15th 2016 Haute Parfumerie meets Fine Cuisine

Experience the magical encounter of two renowned local experts mastering their artistry. Witness and Discover excellence and creativity in Perfumery and Culinary arts ” Master Perfumer Isabelle Ramsay-Brackstone & Master Chef, Meilleur Ouvrier De France Jean-Claude Garzia during an exceptional and olfactive Pairing Dinner at Beau Rivage, Newstead 27 Harbour Road, Paget Six Course Dinner with Six iconic LILI BERMUDA fragrances Saturday, October 15, 2016.

CHAMPAGNE COCKTAIL – 7PM CHAMPAGNE DINNER – 8PM Cocktail attire, jacket and tie $195 per person or $1,750 for a table of 10 guests, plus 17% Gratuities Reservations required at 441 232 8686 (Dirk) or info@beaurivagebda.com. Click here to view the menu.

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*To confirm booking for parties of 8 or more please provide us with your card details.

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Tel: 232-8686
Email: info@beaurivagebda.com

Physical Address:
Beau Rivage Restaurant
Newstead/Belmont Hills Golf Resort & Spa
27 Harbour Road
Paget, PG 02