Searching Bermuda for an authentic French restaurant? Beau Rivage and it’s award-winning owner and chef Jean Claude Garzia wave the French flag with gusto in this stylish water front restaurant that offers spellbinding views of Hamilton Harbour and the city beyond.
Internationally acclaimed Head Chef Garzia was awarded the “Meilleur Ouvrier de France” (France’s highest honour for a chef) in 1996. His team masterfully melds island bounty with classic French technique, delivering a dining experience that is quite simply magnifique.
A special Spring Menu is available at Beau Rivage Restaurant at Newstead Resort. Spring Lunch Menu 2 courses for $28.50 plus 17% gratuities and 3 courses for $35.00 plus 17% gratuities, Spring Dinner Menu for $55.00 plus 17% gratuities.