BON APPETIT

Searching Bermuda for an authentic French restaurant? Beau Rivage and it’s award-winning owner and chef Jean Claude Garzia wave the French flag with gusto in this stylish water front restaurant that offers spellbinding views of Hamilton Harbour and the city beyond.

Internationally acclaimed Head Chef Garzia was awarded the “Meilleur Ouvrier de France” (France’s highest honour for a chef) in 1996. His team masterfully melds island bounty with classic French technique, delivering a dining experience that is quite simply magnifique.

This Month’s Specials:

3 Course Special Menu

World known chef Jean-Claude Garzia created  3 Course Special Menu for Bermuda, only for $59.75 plus gratuities. The menu you can see here 3 Course Special Menu .

Brunch Every Sunday at Beau Rivage!

Join us for Sunday brunch: soup, pastries, salad bar, sushi station, cold cuts and cheese, Bermuda’s favorite Cod Fish breakfast, fish, chicken, lamb, beef, carving station, omelet and waffle stations, carving station and dessert station just to name the few. Only $42.95 per person plus gratuities. Call us now at 441 232 8686 to reserve your table!

REQUEST A RESERVATION

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Contact Details

*To confirm booking for parties of 6 or more please provide us with your card details.

Our Partners:

Tel: 232-8686
Email: info@beaurivagebda.com

Physical Address:
Beau Rivage Restaurant
Newstead/Belmont Hills Golf Resort & Spa
27 Harbour Road
Paget, PG 02