Searching Bermuda for an authentic French restaurant? Beau Rivage and it’s award-winning owner and chef Jean Claude Garzia wave the French flag with gusto in this stylish water front restaurant that offers spellbinding views of Hamilton Harbour and the city beyond.
Internationally acclaimed Head Chef Garzia was awarded the “Meilleur Ouvrier de France” (France’s highest honour for a chef) in 1996. His team masterfully melds island bounty with classic French technique, delivering a dining experience that is quite simply magnifique.
This Month’s Specials:
French Nights plus a cook book!
Come join us at Beau Rivage for our authentic French Nights plus a cook book written by the owner and chef, Jean-Claude Garzia. This is an excellent opportunity to experience genuine French recipes from Jean-Claude Garzia (Best chef of France Award – MOF). You may see the menu in our menu page. This delicious three course dinner is being offered for the exceptional price of $65 plus 17% gratuities plus a free cook book. Please book on-line or call us to today to make reservations (441 232 8686).
Join us for our traditional thanksgiving dinner on November the 22nd. We will be offering a special menu for this evening. You may view the menu in the menu pages. Cost: $65 plus 17% gratuities. Please book on-line or call us to today to make reservations (441 232 8686).
Boat Parade Event
Experience a spectacular first class view of the boat parade from our beautiful terrace by the pool bar. In addition to the views, we will be offering a delicious buffet by the pool. Time: December 8th starting at 6pm. Cost: $75 per ticket which includes the buffet.