Searching Bermuda for an authentic French restaurant? Beau Rivage and it’s award-winning owner and chef Jean Claude Garzia wave the French flag with gusto in this stylish water front restaurant that offers spellbinding views of Hamilton Harbour and the city beyond.
Internationally acclaimed Head Chef Garzia was awarded the “Meilleur Ouvrier de France” (France’s highest honour for a chef) in 1996. His team masterfully melds island bounty with classic French technique, delivering a dining experience that is quite simply magnifique.
This Month’s Specials:
Christmas Lunch & Dinner Menu
Beau Rivage Team went an extra mile to provide you with special 3 course menus for Christmas Lunch ($59.75 per person plus 17% gratuities) and Christmas Dinner ($76.75 per person plus 17% gratuities) available every day 11am till 9.30pm.
Christmas Day Brunch
Join us for special and extended Christmas Day Brunch. There are two seating times available at 11.00am and 1.30pm. Only $64.75 per person plus 17% gratuity. Call us now to avoid disappointment.
Christmas Day Dinner
Special Christmas Day Dinner at Beau Rivage. Festive 4 course meal for $89.75 plus 17% gratuities (please note a la carte menu not available). Click here to see the menu Christmas Dinner Menu. Call us now to avoid your disappointment.
New Year Evening
Greet New Year at Beau Rivage Restaurant enjoying astonishing views of Hamilton Harbour and fresh food prepared by master chef Jean-Claude Garzia. Please note that only special New Year Menu is available ($89.75 per person plus 17% gratuities, canapé plus 3 courses) and a la carte menu will not be available.