Searching Bermuda for an authentic French restaurant? Beau Rivage and it’s award-winning owner and chef Jean Claude Garzia wave the French flag with gusto in this stylish water front restaurant that offers spellbinding views of Hamilton Harbour and the city beyond.
Internationally acclaimed Head Chef Garzia was awarded the “Meilleur Ouvrier de France” (France’s highest honour for a chef) in 1996. His team masterfully melds island bounty with classic French technique, delivering a dining experience that is quite simply magnifique.
This Month’s Specials:
Brunch Every Sunday at Beau Rivage!
Join us for Sunday brunch: soup, pastries, salad bar, sushi station, cold cuts and cheese, Bermuda’s favorite Cod Fish breakfast, fish, chicken, lamb, beef, carving station, omelet and waffle stations, carving station and dessert station just to name the few. Only $42.95 per person plus gratuities. Call us now at 441 232 8686 to reserve your table!