Searching Bermuda for an authentic French restaurant? Beau Rivage and it’s award-winning owner and chef Jean Claude Garzia wave the French flag with gusto in this stylish water front restaurant that offers spellbinding views of Hamilton Harbour and the city beyond.
Internationally acclaimed Head Chef Garzia was awarded the “Meilleur Ouvrier de France” (France’s highest honour for a chef) in 1996. His team masterfully melds island bounty with classic French technique, delivering a dining experience that is quite simply magnifique.
Limited Time Offer
From April 5th 2017 to April 30th 2017, if you dine at Beau Rivage Restaurant or the Sanzibar Tapas Burger Bar and spend more than $200 on lunch or dinner, you will receive a free copy of JC’s Bon Appetit cook book ($45 value). Please call us to make reservations (441 232 8686).